March 2012
3 posts
Not chocolate...
But sushi works too!
This wonderful Tuesday evening the two chocolateers got to attend a supplemental lab at the Fort Worth Museum of Science and History for our Astronomy class! It was a thrilling view of the simulated night sky inside the planetarium, yaya. And then we checked out the Cattle Raiser’s Museum :D
Afterward we decided to stop at Piranha for some sushaaay. It was magically...
#1
Today was our first day as self-employed taste testers for the Godiva Chocolate Company!
Bridget’s Pick: Creme Brulee Truffle (Left in both pictures) ***
White chocolate shell with sprinkles on top, inner chocolate shell with chocolatey-nougat inside. Very mellow and delicious.
Ashlan’s Pick: Tiramisu Truffle (Right in both pictures) *****
White chocolate shell with chocolate...
