06 3 / 2012
Not chocolate…
But sushi works too!
This wonderful Tuesday evening the two chocolateers got to attend a supplemental lab at the Fort Worth Museum of Science and History for our Astronomy class! It was a thrilling view of the simulated night sky inside the planetarium, yaya. And then we checked out the Cattle Raiser’s Museum :D
Afterward we decided to stop at Piranha for some sushaaay. It was magically delicious and some guy wanted to get us tickets to a Mavs game….maybe next time Jo James.
Now we are sitting in our usual habitat (Starbucks) studying our lives away until they kick us out :)
01 3 / 2012
#1
Today was our first day as self-employed taste testers for the Godiva Chocolate Company!
Bridget’s Pick: Creme Brulee Truffle (Left in both pictures) ***
White chocolate shell with sprinkles on top, inner chocolate shell with chocolatey-nougat inside. Very mellow and delicious.
Ashlan’s Pick: Tiramisu Truffle (Right in both pictures) *****
White chocolate shell with chocolate dusting on top, inner chocolate shell with coffee-flavored filling along with nougat. Divine coffee flavor, with creamy/chocolatey compliments.
Bonus Pick: Peanut Butter Cup **
The peanut butter seemed to be homemade, a little runny which can probably be attributed to the fact that it is not from a jar. the hard chocolate shell was good, but the peanut butter flavor took some getting used to. Probably wouldn’t pick it again.
